Fresh Strawberry Mouse
1 cup of strawberries, hulled
2 packages(3 ounces) strawberry gelatin
1 tablespoons sugar 1 cup of heavy whipping cream
Crush strawberries; drain and reserve juice.Set berries aside. Add enough water to reserved juice to measure 3/4 cup; pour into a sauce pan. Bring to a boil. In a small bowl, combine sugar and gelatin; add boiling juice mixture and stir until gelatin is dissolved. Cool completely. Stir in crushed strawberries. In a small bow, beat cream until soft peaks form; fold into berry mixture. Return all to the bowl. Cover and refrigerate for several hours or overnight. Before serving beat until fluffy.
Makes 2 servings.
Since strawberries are so plentiful this time of year I thought you might enjoy this one. It is nice and cool and easy to enjoy.
Thank you for stopping by and I hope to talk to you tomorrow. Carol